Выращиваемые сорта винограда:

– КРАСНЫЙ ВИНОГРАД: Sangiovese и Mazzese, типичные сорта тосканского региона и провинции Grosseto, особенно ценные для производства молодых вин.


Все виды работ на винограднике выполняются вручную, включая сбор винограда в два различных дня: один день целиком посвящен сбору белого винограда, другой – сбору красного.

Uve Nere e bianche


Винодельня оборудована цементными чанами, в которых происходит процесс ферментации красного вина.

Чаны из стекловолокна и стали используются для хранения и винификации белого вина.

Красное вино сперва выдерживается в дубовой бочке, а после – в бутылке.

Белое вино выдерживается в бутылке.

Cantina dell'agriturismo

Our wines

The red: PRIMERO

Red wine aged at least 6 months in French oak barrel and 3 months in bottle.

Grapes: Sangiovese (90 – 95%) and Mazzese

When you look at it, it ‘s intense  ruby-red.

When you smell it, the morel and the small red fruits stand out particularly and they exhale  hints of violet . This exalts its characteristcs up to  a slight spiced flavour that recalls black pepper.

When you taste it, you have a similar feeling of when you smell it: fresh, tannin present and pleasantly velvety. A wine of great personality and character.

 (Wine testing by Vincenza Folgheretti – Oenologist, that with passion follows us from the 2015th Harvest)


Medium Yearly production: 1.000 bottles
Medium Alcoholic content: 13,5%


White wine vinificated at controlled temperature aged at least 2 months in bottle.

Greapes: Vermentino (from our vineyard), Trebbiano (from our Vineyard) and Marvasia (from the vineyard of a friend in Suvereto)

When you look at it, it is yellow straw coloured with golden reflections and not completely transparent. This is due to our decision not to filter it in order to keep the organoleptic characteristcs intact.

When you smell it, the quality of yellow flowers  and of fruits stand out particularly and they release a slight aroma of aromatic herbs. This enriches the bouquet and makes it both deep and delicate.

When you taste it, it’s wrapped and smoth but not intrusive. Its freshness makes it definitely palatable and its mineralization recalls the place it was born in and releases a bitter almond taste, typical  of Vermentino.

(Wine testing by Vincenza Folgheretti – Oenologist, that with passion follows us from the 2015th Harvest)

Biacco Bianco

Medium Yearly production: 500 bottles
Medium Alcoholic content:12%