Our Olive Oil

Quality and tradition

The quality of the product obtained is the result of loving care of the over 500 century-old olive plants of the variety Moraiolo, Frantoio and Leccino. The extra virgin olive oil obtained from the combination of the three varieties has an intense colour and a rightly bitter and slightly spicy taste. Our extra virgin olive oil is not filtered in order to maintain all the organoleptic properties and have a product that respect the tradition in all the production process.

Olivi dell'Azienda Agricola

Natural flavour

In 2012 we started the production of single variety extra virgin olive oil: 100% Moraiolo (bitter), 100% Frantoio (pleasantly spicy) and 100% Leccino (delicate).

The focus in growing, harvesting and pressing the olives preserves the organoleptic characteristics of our extra virgin olive oil which has low acidity and high content of polyphenols

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