Our Wine

We start the wine production with the same passion and dedication that we apply at the development of any other projects. As novices of this sector we decide to produce ours wines as natural as we can.

The Vineyard

The small vineyard of the company, of about 0.4 hectares, has been reset from “arc pruning” to the spurred cordon pruning (single or double) in order to increase the quality of the grapes produced.

The varieties in the vineyard are:

– RED GRAPES: Sangiovese and Mazzese (native grape of the Tuscany region, particularly in the province of Grosseto and Lucca, of particular value for the production of young wines).
– WHITE GRAPE: Trebbiano and Vermentino.

Yearly we replace the missing red grapevines with young grapevines of Sangiovese variety.

In the vineyard all the operations are carried out manually, including the harvest carried out on two separate days, one devoted to white grapes and one dedicated to red grapes.

The Winery

The winery is equipped:

with cement vats used for the fermentation stage of wine-making of the red wine.
Steel tanks used for the vinification of white wine.and the storage of red and white wine
French oak barrels with different toasting for the ageing of the red wine

Our wines

The red: PRIMERO

Red wine aged at least 6 months in French oak barrel and 3 months in bottle.

Grapes: Sangiovese (90 – 95%) and Mazzese

When you look at it, it ‘s intense ruby-red.

When you smell it, the morel and the small red fruits stand out particularly and they exhale hints of violet . This exalts its characteristcs up to a slight spiced flavour that recalls black pepper.

When you taste it, you have a similar feeling of when you smell it: fresh, tannin present and pleasantly velvety. A wine of great personality and character.

(Wine testing by Vincenza Folgheretti – Oenologist, that with passion follows us from the 2015th Harvest)

Medium Yearly production: 1.000 bottles
Medium Alcoholic content: 13,5%

The white: BIACCO BIANCO

White wine vinificated at controlled temperature aged at least 2 months in bottle.

Greapes: Vermentino (from our vineyard), Trebbiano (from our Vineyard) and Marvasia (from the vineyard of a friend in Suvereto)

When you look at it, it is yellow straw coloured with golden reflections and not completely transparent. This is due to our decision not to filter it in order to keep the organoleptic characteristcs intact.

When you smell it, the quality of yellow flowers and of fruits stand out particularly and they release a slight aroma of aromatic herbs. This enriches the bouquet and makes it both deep and delicate.

When you taste it, it’s wrapped and smoth but not intrusive. Its freshness makes it definitely palatable and its mineralization recalls the place it was born in and releases a bitter almond taste, typical of Vermentino.